Poštovani, moj partner je na analizi hsv tip ii metodom elisa virion/serion imao sledeće rezultate: igm 5. 0 (ref. Vrednosti: negativan manje od 20) igg17 iu/ml (ref, vrednosti: negativan manje od 20) . Da li to znači da mi nemamo ovaj virus i da je infekcija izazvana samo virusom hsv tipa i?
Postovani, prije otprilike godinu dana imao sam promjene na glansu penisa koje su se ogledale u crvenilu i malim plikovima, bio sam pod nadzorom i tretmanom dermatovenerologa koji je uspostavio dijagnozu koja je u prevodu sa latinskog, kako se sjecam, znacila "plikovi" (samo trenutno vidjeno stanje, a ne i sam uzrok ili bolest) , nakon terapije uradio sam bris koji je pokazao prisustvo bakterije proteus mirabilis. Nakon sto sam koristio razne kreme i masti po preporuci dermatovenerologa i pio zinat tablete sve je proslo. Prije 15- tak dana nakon sto je supruga imala urinarnu infekciju kada joj je izolovana ista bakterija i ja sam uradio urinokulturu i kod mene je takođe izolovana ista bakterija u omjeru 10 na 5. Koristio sam jedne antibiotike (ne mogu se sjetiti tacnog naziva, cini mi se nefro - nesto) 10 dana, a nakon toga zapoceo ciprocinal tablete. Pet dana po koristenju ciprocinala, na glansu penisa, pri samom korijenu su se pojavile dvije jarko crvene tackice koje nisu pekle, ni svrbile, niti su bile bolne. Odmah sam otisao kod dermatovenerologa koji je rekao da imama herpes simpleks virus. Jako sam se prestrasio iz razloga sto zaista nema realne mogucnosti da sam taj virus mogao od nekoga dobiti, jer sex upraznjavam samo sa suprugom i obrnuto. Napominjem da za vrijeme suprugine i moje terapije zbog proteus mirabilis bakterije upraznjavali smo seks iskljucivo sa kondomom. Supruga redovno ide na ginekoloske preglede i radi papa testove koji su uvijek bili uredni. Zabrinut zbog dijagnoze koju je dermatovenerolog uspostavio istog dana sam zatražio mišljenje i drugog ljekara koji je odbacio mogućnost prisustva herpes simpleks virusa i uradio mi bris penisa koji je pokazao prisustvo candide. Sada sam u dilemi ko je od ova dva ljekara u pravu? Da li je moguce da je problem koji imam zaista uzrokovan razvojem candide usljed koristenja jakih antibiotika ili je to ipak herpes simpleks virus!!! Molim vas za sto brzi odgovor, ludim!!!! Unaprijed hvala!
Moj problem! Imamkisel zadah iz usta, zanima me koja je bolest? Doktor mi nije mogao pomoci. A primetio sam ujutru taj isti zadah kod male djece i kod zene, znaci nesta nije u redu: )
Halitosis most often results from fermentation of food particles by anaerobic gram-negative bacteria in the mouth, producing volatile sulfur compounds such as hydrogen sulfide and methyl mercaptan. Causative bacteria may be present in areas of periodontal disease, particularly when ulceration or necrosis is present. The causative organisms reside deep in periodontal pockets around teeth. In patients with healthy periodontal tissue, these bacteria may proliferate on the dorsal posterior tongue.
Factors contributing to the overgrowth of causative bacteria includedecreased salivary flow (eg, due to parotid disease,Sjögren syndrome, or use of anticholinergic drugs), salivary stagnation, and increased salivary pH.
Certain foods or spices, after digestion, release the odor of that substance to the lungs; the exhaled odor may be unpleasant to others. For example, the odor of garlic is noted on the breath by others 2 or 3 h after consumption, long after it is gone from the mouth.
Etiology
About 85% of cases result from oral conditions. A variety of systemic and extraoral conditions account for the remainder (see table Some Causes of Halitosis).
GI disorders rarely cause halitosis because the esophagus is normally collapsed. It is a fallacy that breath odor reflects the state of digestion and bowel function.
Imam afte po jeziku, koje sam skoro uocila zanima me posto jos ne znam ni koje su vrste da li su prenosive sobzirom da imam malo dete pa da li poljupcem ih mogu preneti
unapred hvala na odgovoru
,HSV 2 stekne većina seksualno aktivnih, ništa posebno za brigu
moguće da je kandida
halitosis is a frequent or persistent unpleasant breath odor.
(See also Evaluation of the Dental Patient.)
Pathophysiology
Halitosis most often results from fermentation of food particles by anaerobic gram-negative bacteria in the mouth, producing volatile sulfur compounds such as hydrogen sulfide and methyl mercaptan. Causative bacteria may be present in areas of periodontal disease, particularly when ulceration or necrosis is present. The causative organisms reside deep in periodontal pockets around teeth. In patients with healthy periodontal tissue, these bacteria may proliferate on the dorsal posterior tongue.
Factors contributing to the overgrowth of causative bacteria include decreased salivary flow (eg, due to parotid disease, Sjögren syndrome, or use of anticholinergic drugs), salivary stagnation, and increased salivary pH.
Certain foods or spices, after digestion, release the odor of that substance to the lungs; the exhaled odor may be unpleasant to others. For example, the odor of garlic is noted on the breath by others 2 or 3 h after consumption, long after it is gone from the mouth.
Etiology
About 85% of cases result from oral conditions. A variety of systemic and extraoral conditions account for the remainder (see table Some Causes of Halitosis).
The most common causes overall are the following:
Gingival disorders or periodontal disease
Smoking
Ingested foods that have a volatile component
GI disorders rarely cause halitosis because the esophagus is normally collapsed. It is a fallacy that breath odor reflects the state of digestion and bowel function.
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